The hospitality and food service industry works around the clock with large numbers of people rotating in and out. In these environments dangerous bacteria and viruses can easy spread if cleaning and sanitation are below par.
The hospitality and food service industry works around the clock with large numbers of people rotating in and out. In these environments dangerous bacteria and viruses can easy spread if cleaning and sanitation are below par.
The Whiteley range of Infection Prevention and commercial cleaning products reduce the risk of pathogen spread among staff and patrons.
Hospitality and food service is a demanding industry. Running a commercial kitchen, canteen, catering facility or food processing plant means you are always on the go preparing, cooking, serving and cleaning.
Producing high-quality food is tough enough but when you add the vital hygiene and cleaning requirements to the mix, the job becomes even more demanding.
The Australia New Zealand Food Standards Code makes it clear that food businesses have a legal responsibility to follow strict hygiene rules. Businesses must clean utensils and surfaces that are likely to come into contact with food.Â
That means applying heat, chemicals or other processes so the number of microorganisms on those surfaces have been reduced to a level that won’t compromise the safety of the food that it comes into contact with.
At Whiteley we are passionate about Infection Prevention best practice and helping to make lighter work of regular hygiene and cleaning procedures.
Our extensive range of surface cleaning, dishwashing, disinfectant and hand hygiene products can help keep your staff and customers safe, and your environment clean by removing unhygienic food proteins, fats, oils and greases.
Whiteley offers advice, training and practical support for all of your infection prevention, medical device reprocessing, and professional cleaning needs.
You can view our product safety data sheets, technical bulletins and find out about the products from our range.
