It’s hard work running a commercial kitchen, canteen, catering facility or food processing plant. Producing high-quality food is tough enough. But when you add hygiene and cleaning requirements to the mix, the job becomes even more demanding.
Whiteley has developed a comprehensive range of products to help you keep your environment safe and clean, by removing unhygienic food proteins, fats, oils and greases.
The Australia New Zealand Food Standards Code makes it clear that food businesses have a legal responsibility to follow strict hygiene rules. Businesses must clean utensils and surfaces that are likely to come into contact with food. That means applying heat, chemicals or other processes so the number of microorganisms on the surface has been reduced to a level that “does not compromise the safety of the food with which it may come into contact” and “does not permit the transmission of infectious disease”.