Eliminator is high foaming alkaline detergent designed the cleaning and sanitising of food manufacturing and food processing industries. Eliminator is designed to be used as a multipurpose sanitiser for use on most types of materials and surfaces encountered in food processing establishments. Eliminator is extremely effective against both gram positive and gram negative bacteria. The in-built detergent system means

Eliminator is highly effective as a sanitiser in the presence of soils. Eliminator is ideal for removing animal fats and oils encountered during the processing of foods, particularly the processing of live animals including meat, poultry and fish. Eliminator is also highly effective in the
removal of blood and protein matter.

Eliminator is suitable for use in the cleaning and sanitising of stainless steel tanks, pipes, processing equipment, floors and walls. Eliminator is suitable for use in abattoirs for meat, poultry and fish products; citrus fruit and vegetable processing; canneries, food manufacturing and other food processing establishments.

The high foaming surfactants used in Eliminator mean it is highly effective as a sanitising detergent for use through foaming devices. Eliminator creates a high level of ultra stable foam designed to cling to all vertical and horizontal surfaces. Eliminator contains a high level of sequestrant to ensure excellent performance in hard water and reduce scale formation. Eliminator also contains a highly buffered alkali reserve, good wetting and excellent rinsibility all contribute to quick, sure, regular cleaning and sanitising operation.

Eliminator contains 4% (40,000 p.p.m.) available chlorine. Eliminator may be used in a variety of sanitise and clean various surfaces and instruments. The germicidal efficacy of chlorine compounds is directly related to p.p.m. available chlorine.